Crab sweetcorn chowder
Ingredients
- 1 onion finely chopped
- 1 leek green and white parts separated and sliced
- 2 carrots chopped
- 850ml-1 litre/1.5 pints - 1.75 pints low-sodium chicken or vegetable stock
- 1 large potato diced
- 175g/ 6oz frozen sweetcorn
- 170g can white crabmeat drained
- 4 tbsp light crème fraîche
- 1 tsp chopped chives
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