Green Beans with Mushroom Madeira Sauce
Ingredients
- 3 tablespoons butter
- 6 ounces shiitake mushrooms, stemmed and sliced
- 6 ounces oyster mushrooms, sliced
- 3/4 teaspoon dried thyme
- 3 tablespoons chopped shallots
- 1/2 cup Madeira
- 1 cup whipping cream
- 1 pound fresh green beans, trimmed
- Vegetable oil (for deep-frying)
- 2 large leeks (white and pale green parts only), thinly sliced crosswise
Organization Tags
Tags easily organize your Recipe Library
Comments