Soba Noodles with Creamy Vegan Miso Kale Pesto

Ingredients

• 1 pound Soba noodles, cooked
• 1/4 cup Tahini
• 3 tablespoons Rice wine vinegar
• 2 tablespoons Lemon juice
• 2 tablespoons Soy sauce
• 2 tablespoons Sesame oil
• 2 tablespoons White miso paste
• 6 Cloves of garlic
• 2 teaspoons Minced ginger
• 1 Small Japanese sweet potato (approximately 1/2 pound)
• 5 handfuls Curly kale
• 1 bunch Cilantro
• 1/2 cup Ice water (and more if needed)
• 1 pinch Sesame seeds (optional, for garnish)

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