Midwest Stuffing
Ingredients
- 6 cups country-style white bread, cubed and toasted
- 1 pound bulk pork sausage
- 4 ounces (1 stick) butter
- 2 onions, chopped
- 4 ribs celery, chopped
- 2 1/2 tablespoons crumbled sage leaves
- 1 1/2 teaspoons crumbled thyme leaves
- 1 cup dried cherries
- 1 cup chopped, toasted, walnuts
- 1 cup chicken stock
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