Midwest y Green Salad

Ingredients

• 1/4 cup balsamic vinegar
• 1 medium shallot, finely chopped
• 1/2 cup olive oil
• Kosher salt and freshly ground black pepper
• 1 head iceberg, chopped
• 1 1/2 cups cooked rotini noodles
• 1 cup sun-dried tomatoes, sliced
• 4 ounces part-skim mozzarella, cubed
• 4 slices cooked bacon, chopped
• 1/4 cup sunflower seeds

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