Pizzoccheri Valtellinesi Recipe

Pizzoccheri Valtellinesi Recipe

Pizzoccheri Valtellinesi Recipe

By Group Recipes
10 minutes

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Details
  • Servings:   8
  • Calories:   1034
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • For the dough:
  • 14 oz buckwheat flour
  • 1 pound multipurpose flour
  • Water
  • For the sauce:
  • 1/2 lb. potatoes, peeled and cubed
  • 1 lb. cabbage
  • 1 lb. pizzoccheri
  • 10 oz. fresh cheese (fontina or bitto)
  • Fresh sage
  • 5 oz. grated parmigiano
  • 1/2 lb. butter
  • 4 cloves garlic
  • Pepper
Instructions

Pizzoccheri Valtellinesi Recipe serves 8 original recipe by Group Recipes.

View original preparation instructions

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