Cathead Ham Biscuits recipes

Ingredients

• 1/4 cup lukewarm water (110° F)
• 1 1/8 teaspoons active dry yeast
• 1 1/2 tablespoons + 1/2 teaspoon sugar, divided
• 313 grams (~2 1/2 cups) all-purpose flour
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1/4 cup cold unsalted butter, cubed
• 1/4 cup shortening
• 1 cup cold buttermilk
• 1 tablespoon melted butter
• 12 (1/4-inch thick) slices country ham, or to taste

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