Cathead Biscuits

Ingredients

• 4 cups self-rising flour (such as WhiteLily®)
• 1 pinch salt
• 3 tablespoons room-temperature vegetable shortening (such as Crisco®), or as needed
• 1.75 cups buttermilk, or as needed
• 0.25 cup melted butter for brushing, or to taste

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