Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers Grilled Masa Cakes Roasted Corn and Citrus Marinade

Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade

Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade


44 minutes

Details
  • Servings:   4
  • Calories:   805
  • Protein:   52g
  •  
  • Fiber:   13g
  • Sugar:   16g
  • Carb Total:   116g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 24 ounces sea bass, julienned
  • 1 cup lime juice
  • 1 cup lemon juice
  • 1 cup orange juice
  • 1 red onion, julienne
  • 1 cup chiffonade cilantro leaves
  • 4 jalapeno chiles, roasted, peeled, seeded, and chopped
  • 2 red bell peppers, roasted, peeled, seeded, and chopped
  • 2 yellow bell peppers, roasted, peeled, seeded, and chopped
  • 2 ears corn, roasted and removed from the cob
  • Salt and pepper
  • Hot pepper sauce, (recommended: Cholula)
  • 4 cups masa harina
  • 4 eggs
  • Water, to bind
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