Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers Grilled Masa Cakes Roasted Corn and Citrus Marinade

Name: Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade
Ingredients: 24 ounces sea bass, julienned; 1 cup lime juice; 1 cup lemon juice; 1 cup orange juice; 1 red onion, julienne; 1 cup chiffonade cilantro leaves; 4 jalapeno chiles, roasted, peeled, seeded, and chopped; 2 red bell peppers, roasted, peeled, seeded, and chopped; 2 yellow bell peppers, roasted, peeled, seeded, and chopped; 2 ears corn, roasted and removed from the cob; Salt and pepper; Hot pepper sauce, (recommended: Cholula); 4 cups masa harina; 4 eggs; Water, to bind