Chicken Enchilada Skillet Casserole

Chicken Enchilada Skillet Casserole

Chicken Enchilada Skillet Casserole


40 minutes

Details
  • Servings:   6
  • Calories:   399
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons olive oil
  • 1 cup fresh or frozen corn kernels
  • ½ cup diced green bell pepper
  • ½ cup diced red bell pepper
  • ½ cup diced onion
  • 1 5-ounce package baby spinach
  • 2 ½ cups shredded cooked chicken breast
  • 1 8-ounce pouch red or green enchilada sauce, such as Frontera
  • 1 ¼ cups prepared fresh salsa
  • 8 5- or 6-inch corn tortillas, cut into 1-inch-thick strips
  • 1 ½ cups shredded reduced-fat Cheddar cheese
  • 1 cup coarsely chopped grape tomatoes
  • ¼ cup chopped fresh cilantro
  • ¼ cup matchstick-cut radishes
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