Ranchero Chicken Rice recipes

Ingredients

• 1 Pound boneless, skinless chicken breasts cut into bite-size pieces
• salt
• pepper
• 2 Tablespoons extra-virgin olive oil, divided
• One 14.5-ounce can Del Monte Petite Cut Diced Tomatoes with Chipotle Chilies, undrained
• One 15.25-ounce can Del Monte Whole Kernel Corn, drained
• 1 Cup chicken broth, preferably with 50 percent less sodium
• 1 Tablespoon chili powder
• 1 1/2 Teaspoon ground cumin
• 1 1/2 Cup uncooked instant brown rice
• 3/4 Cups light sour cream
• 1/4 Cup chopped cilantro
• 1 ripe avocado, sliced (optional)

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