Ranchero Beans

Ingredients

• 1/2 pound sliced bacon, cut crosswise in 1/2-inch pieces
• 2 bay leaves
• 1 teaspoon dried oregano
• 2 teaspoons ground cumin
• 1 medium yellow onion, finely chopped
• 1 jalapeno chile one seeded, ribbed and chopped
• 1 (14-ounce) can chopped tomatoes with liquid
• 1 (12-ounce) can pinto beans, washed and drained
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground black pepper

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