New England Fish Chowder

Ingredients

• 4 ounces meaty salt pork, rind removed and cut into 1/3-inch dice
• 2 tablespoons unsalted butter
• 2 medium onions (14 ounces), cut into 3/4-inch dice
• 6 to 8 sprigs fresh summer savory or thyme, leaves removed and chopped (1 tablespoon)
• 2 dried bay leaves
• 2 pounds Yukon Gold, Maine, PEI, or other all-purpose potatoes, peeled and sliced 1/3-inch thick
• 5 cups Strong Fish Stock ,Traditional Fish Stock ,Chicken Stock , or water (as a last resort)
• Kosher or sea salt and freshly ground black pepper
• N/A freshly ground black pepper
• 3 pounds skinless haddock or cod fillets, preferably over 1 inch thick, pinbones removed
• 1 1/2 cups heavy cream (or up to 2 cups if desired)
• 2 tablespoons chopped fresh Italian parsley
• 2 tablespoons minced fresh chives

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