Orange PoppySeed Muffins with Orange Blossom Water

Ingredients

• 2 pieces oranges and its juice
• 115 grams butter, melted
• 2 pieces eggs
• 1 cup yogurt
• 1 tablespoon poppyseeds
• 2 1/2 cups wholewheat flour or normal
• 2/3 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon orange blossom water (optional)
• 1 tablespoon marmalade, chopped (optional)
• 12 pieces thinly sliced orange

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