Sautéed Brussels Sprouts with Mustard and Balsamic

Sautéed Brussels Sprouts with Mustard and Balsamic

Sautéed Brussels Sprouts with Mustard and Balsamic

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   141
  • Protein:   9g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • central europe
Comments
Ingredients
  • 2 lbs of brussels sprouts, shredded or cut finely
  • Olive oil
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons of Dijon
  • 2 tablespoons of a great quality balsamic vinegar
Instructions

Sautéed Brussels Sprouts with Mustard and Balsamic serves 4 original recipe by Honest Cooking.

View original preparation instructions

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