Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Fish Chowder
Ingredients
- 4 oz. slab bacon, sliced bacon, or salt pork, chopped
- 2 tablespoons unsalted butter
- 1 large onion, finely chopped
- 4 celery stalks with leaves, finely chopped
- Kosher salt, freshly ground pepper
- 2 large Yukon Gold potatoes (about 1 lb.), peeled, cut into 1/2" pieces
- 1 cup clam juice or fish broth
- 1 tablespoon fresh thyme leaves
- 1 1/2 pounds skinless cod, haddock, or pollock fillets, cut into 2" pieces
- 4 cups half-and-half
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