Whole Wheat Persimmon Ricotta Scones

Name: Whole Wheat Persimmon Ricotta Scones
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 tablespoon baking powder; 1/4 cup cane sugar; 1/2 teaspoon sea salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon freshly ground nutmeg; 1/4 teaspoon ground cloves; 6 tablespoons unsalted butter, chilled; 1 cup finely chopped Fuyu persimmons; 3/4 cup whole milk ricotta; 1/3 cup heavy cream; 1 teaspoon vanilla; Honey and extra ricotta, for serving