Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Quinoa and Arugula Salad with Chicken
Ingredients
- 2 cups water
- 1 cup uncooked quinoa
- 1 pinch salt
- 1 (8 ounce) boneless, skinless chicken breast
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon garlic powder
- 0.25 teaspoon ground oregano
- 0.25 teaspoon ground paprika
- 1.5 teaspoons olive oil
- 1 medium lemon, juiced
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- salt and ground black pepper to taste
- 1 (5 ounce) package arugula
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