Ginataang Alimasag

Ingredients

• * 6 to 7 blue crab
• * water for steaming
• * 1 tablespoon oil
• * 1 onion, peeled and chopped
• * 5 clove garlic, peeled and minced
• * 1 thumb size ginger, peeled and julienned
• * 4 to 5 thai chili pepper
• * 1 tablespoon fish sauce
• * 4 cup coconut milk
• * 1 small calabasa, peeled, seeded and
• * 1 bunch long bean, end trimmed and
• * 1 cup coconut cream
• * salt and pepper to taste

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