Ginataang Seafood

Ingredients

• * 2 pound squid
• * 1 pound crab (about 4 to 5 piece)
• * 2 pound mussel
• * 1/2 pound shrimp
• * 1 tablespoon oil
• * 1 medium onion, peeled and chopped
• * 5 clove garlic, peeled and minced
• * 1 thumb size ginger, peeled and minced
• * 1 tablespoon shrimp paste
• * 6 cup coconut cream (kakang gata)
• * salt and pepper to taste

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