Ingredients
- 1 kg chicken legs and thighs,
- 1 medium sized green papaya, sliced
- 2 cups coconut milk
- 1 cup coconut cream
- 1 cup chicken stock
- 1 packet bok choy
- 4 cloves garlic, minced
- 1 large onion, sliced
- 1 thumb sized ginger, julienned
- 2 pcs green finger chillies
- freshly ground black pepper
- fish sauce or sea salt
- oil
Personal Notes
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