Ginataang Alimasag

Ingredients

• 6 to 7 blue crabs
• water for steaming
• 1 tablespoon oil
• 1 onion peeled and chopped
• 5 cloves garlic peeled and minced
• 1 thumb-size ginger peeled and julienned
• 4 to 5 Thai chili peppers
• 1 tablespoon fish sauce
• 4 cups coconut milk
• 1 small calabasa peeled, seeded and cut into cubes
• 1 bunch long beans ends trimmed and cut into 3-inch lengths
• 1 cup coconut cream
• salt and pepper to taste

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