Quinoa With Mushrooms Kale and Sweet Potatoes

Ingredients

• 1 cup quinoa
• 2 tablespoons olive oil
• 2 small sweet potatoes (about 1 pound), peeled and cut into ¾-inch pieces
• 10 ounces button mushrooms, quartered
• 2 cloves garlic, thinly sliced
• 1 bunch kale, stems discarded and leaves torn into 2-inch pieces
• ¾ cup dry white wine
• kosher salt and black pepper
• ¼ cup grated Parmesan (1 ounce)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag