Garlic And Mustard Beef Skewers

Garlic And Mustard Beef Skewers

Garlic And Mustard Beef Skewers

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   231
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 500 g rump steak, cut into pieces
  • 2 cloves garlic, crushed
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon seeded mustard
  • rocket (arugula) leaves, to serve
  • mountain bread or flatbread, to serve
  • aïoli, to serve
Instructions

Garlic And Mustard Beef Skewers serves 6 original recipe by Donna Hay.

View original preparation instructions

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