Herb and Cheddar Cordon Bleu
You can never have too many main course recipes, so give Herb and Cheddar Cordon Bleu a try. This recipe
Cheddar Jalapeño Bread
Ingredients
- 1 tsp. instant yeast (less than a ¼-oz. package)
- 4 cups (500 g) all-purpose flour, plus more for dusting
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
- ¼ cup extra-virgin olive oil, plus more for pan
- 3 medium jalapeños, finely chopped
- 6 oz. extra-sharp cheddar, coarsely grated (about 1½ cups)
- 2 oz. Parmesan, finely grated (about ½ cup plus 1 Tbsp.)
- 1 large egg
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