Beef Macaroni Sopas
Ingredients
- 2 tablespoons vegetable or corn oil
- 1 teaspoon minced garlic
- 1 piece onion, medium, chopped
- 2 pieces celery stalks, chopped
- 4 to 6 cups beef broth
- 1 cup elbow macaroni pasta noodles
- 1/2 pound ground beef
- 2 teaspoons worcestershire sauce
- 1 teaspoon Knorr Savor seasoning
- 1 teaspoon sea salt
- 1 piece whole carrot, peeled, cubed (1 cup)
- 1 piece 1 potato, peeled, cubed (3/4 cup)
- 1/2 cup fresh parsley, chopped, for garnish
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