Smoky Black Bean Soup With Sweet Potato & Kale
You can never have too many main course recipes, so give Smoky Black Bean Soup With Sweet Potato & Kale
Smoky Salmon and Fennel Chowder
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion, chopped
- 1 medium fennel bulb, fronds removed and reserved, halved lengthwise, thinly sliced
- Salt
- 2 tablespoons all-purpose flour
- 4 cups water
- 1/2 pound yukon gold potatoes cut into 1/2-inch pieces (peeling optional)
- 1 pound salmon filet, skin and pin bones removed, cut into 1/2-inch pieces
- 6 ounces warm smoked salmon, flaked
- 1 cup heavy cream
- 1 teaspoon freshly ground black pepper
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