Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Avocado Ceviche recipes
Ingredients
- 1 ripe avocado, halved, pitted, peeled, and cubed
- 1 Cup cauliflower, diced
- 2 Tomatoes, diced
- 1/3 Cup red onion, finely diced
- 1 Tablespoon jalapeño pepper, minced
- 1 Clove garlic, minced
- 1 Tablespoon fresh cilantro, chopped
- 1 Tablespoon lime juice
- 1/4 Teaspoon salt
- 1 Tablespoon olive oil
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