Vegan Avocado Ceviche recipes

Vegan Avocado Ceviche recipes

Vegan Avocado Ceviche recipes

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   136
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 ripe avocado, halved, pitted, peeled, and cubed
  • 1 Cup cauliflower, diced
  • 2 Tomatoes, diced
  • 1/3 Cup red onion, finely diced
  • 1 Tablespoon jalapeño pepper, minced
  • 1 Clove garlic, minced
  • 1 Tablespoon fresh cilantro, chopped
  • 1 Tablespoon lime juice
  • 1/4 Teaspoon salt
  • 1 Tablespoon olive oil
Instructions

Vegan Avocado Ceviche recipes serves 4 original recipe by The Daily Meal.

View original preparation instructions

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