Blue Cheese Burgers
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Roasted Blue Foot Mushroom Vegetables and Apples
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- ¼ pound blue foot mushrooms
- 2 fennel bulbs
- 1 pound haricots verts
- 2-3 large apples
- 2-3 tablespoons sunflower oil
- ½ teaspoon freshly ground tellicherry peppercorns
- ¼ teaspoon fennel salt
Instructions
Roasted Blue Foot Mushroom, Vegetables and Apples serves 4 original recipe by Honest Cooking.
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