Club Med Ixtapas Salsa Mexicana

Club Med Ixtapa’s Salsa Mexicana

Club Med Ixtapa’s Salsa Mexicana


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • mexican
Ingredients
  • 2 large tomatoes (about 1 pound), cored and diced in 1/4-inch pieces
  • 1/4 cup finely diced red onion
  • 2 tablespoons finely chopped fresh cilantro
  • 1 jalapeno pepper, finely minced (leave the seeds in for extra spice; scrape them out for a milder salsa)
  • 1 small clove garlic, finely chopped
  • 1/2 lime, juiced
  • 1/2 teaspoon salt, or to taste
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