Club Med Ixtapas Salsa Mexicana

Club Med Ixtapa’s Salsa Mexicana

Club Med Ixtapa’s Salsa Mexicana

By Steamy Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   28
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Comments
Ingredients
  • 2 large tomatoes (about 1 pound), cored and diced in 1/4-inch pieces
  • 1/4 cup finely diced red onion
  • 2 tablespoons finely chopped fresh cilantro
  • 1 jalapeno pepper, finely minced (leave the seeds in for extra spice; scrape them out for a milder salsa)
  • 1 small clove garlic, finely chopped
  • 1/2 lime, juiced
  • 1/2 teaspoon salt, or to taste
Instructions

Club Med Ixtapa’s Salsa Mexicana serves 4 original recipe by Steamy Kitchen.

View original preparation instructions

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