After dinner mint cream
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 250g mascarpone
- 300ml double cream
- 2-3 tbsp caster sugar
- 2-3 tbsp cream sherry (we used Harvey's Bristol Cream)
- 200g thin after-dinner mints, plus 6 extra to serve
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