Roasted Carrot Purée
Ingredients
- 3 large carrots, peeled
- 1 cup thinly sliced shallots
- 2 tbsp. thinly sliced garlic
- 1⁄4 cup white wine
- 1 cup carrot juice
- 1 cup plus 3 tbsp. olive oil
- Kosher salt
- Freshly ground white pepper
- 2 tsp. fresh lemon juice
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