Giardiniera with Ham and White Beans

Ingredients

• 3/4 cup white wine vinegar
• 1/3 cup sugar
• Kosher salt
• 6 scallions, white and tender green parts only, cut into 1-inch lengths
• 4 cups mixed green, yellow and white baby cauliflower, cut into 1-inch florets (12 ounces)
• 4 ounces sugar snap peas
• One 15-ounce can white beans, drained and rinsed
• 4 ounces thickly sliced ham, shredded
• 1/2 cup flat-leaf parsley leaves
• 2 tablespoons salted roasted sunflower seeds
• 1/4 cup extra-virgin olive oil
• Freshly ground pepper

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