Monte Cristo Strata
Ingredients
- Softened butter
- One 1 1/4-pound loaf bakery white bread—crusts removed, bread sliced (about 18 slices)
- 1/4 cup grainy mustard
- 1 pound thinly sliced Virginia ham
- 2 tablespoons chopped tarragon, plus more for garnish
- 3/4 pound Gruyère cheese, coarsely shredded (3 cups)
- 3 cups milk
- 4 large eggs
- Freshly ground black pepper
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