Hot Chilean Salsa

Hot Chilean Salsa

Hot Chilean Salsa

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   265
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
  • mexican
Comments
Ingredients
  • 1 medium onion, coarsely chopped
  • 1/4 cup coarsely chopped cilantro
  • 3 medium plum tomatoes—peeled, seeded and coarsely chopped
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 1/2 teaspoons pimentón (optional, see Note)
  • 1/2 teaspoon cayenne pepper
  • Kosher salt
Instructions

Hot Chilean Salsa serves 4 original recipe by Food & Wine.

View original preparation instructions

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