Pork Cheek and Black Eyed Pea Chili

Ingredients

• 1 tablespoon ground coriander
• 1 tablespoon sweet smoked paprika
• 1 teaspoon ground cumin
• 5 pounds cleaned and trimmed pork cheeks (see Note)
• Salt and freshly ground pepper
• 1/4 cup extra-virgin olive oil
• 1 pound slab bacon, cut into 1/2-inch dice
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 2 jalapeños, seeded and very finely chopped
• 2 red bell peppers, finely diced
• One 12-ounce bottle amber ale or porter
• 2 cups chicken stock or low-sodium broth
• 2 cups canned whole Italian tomatoes, crushed
• 2 canned chipotles in adobo, seeded and minced
• 1 pound dried black-eyed peas, picked over and rinsed
• 1 small cinnamon stick
• Shredded smoked cheddar cheese, cilantro leaves and crème fraîche, for serving

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