Braised Beef Cheeks

Ingredients

• 4 tablespoons extra-virgin olive oil
• 4 (12-oz) beef cheeks, trimmed of excess fat
• 1 medium onion, finely chopped
• 1 medium carrot, finely chopped
• 1/2 celery rib, finely chopped
• 1/2 teaspoon unsweetened cocoa powder
• 2 cups red wine (preferably a dry Lambrusco or Chianti)
• 1 (28- to 32-oz) can whole tomatoes including juice, chopped (3 cups)
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper

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