Spinach and Green Pea Empanadas

Spinach-and-Green-Pea Empanadas

Spinach-and-Green-Pea Empanadas


2 hours 30 minutes

Details
  • Servings:   32
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 1/2 cups water
  • 1 tablespoon kosher salt
  • 3 tablespoons unsalted butter or lard
  • 2 teaspoons sweet smoked paprika (pimentón de la Vera)
  • 3 3/4 cups all-purpose flour, plus more for dusting
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