Chicken Sausage Kale Stew
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 large onion, diced
- 4 cups kale, torn into bite-size pieces and rinsed
- 2 14-ounce cans reduced-sodium chicken broth
- 4 plum tomatoes, chopped
- 2 cups diced cooked potatoes, (see Note), preferably red-skinned
- 1 teaspoon chopped fresh rosemary
- ½ teaspoon freshly ground pepper
- 1 12-ounce package cooked chicken sausages, halved lengthwise and sliced
- 1 tablespoon cider vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments