Easy green gazpacho

Ingredients

• 200g fresh or frozen peas
• 75g crusty bread, torn into chunks
• 600ml hot vegetable stock (ensure vegan, if needed)
• 1 cucumber, roughly chopped
• 1 garlic clove, roughly chopped
• ½ avocado, peeled, halved, stoned and roughly chopped
• 2 tsp white wine vinegar
• ½ green chilli (deseeded if you prefer less heat), roughly chopped
• 2 spring onions, finely sliced
• 125g cherry tomatoes, roughly chopped
• 10g parsley, leaves picked
• 2 tbsp extra virgin olive oil
• crusty bread, to serve

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag