Maurices Tabbouleh
Ingredients
- 2 cups coarse bulgur, rinsed and drained
- 2 cucumbers, diced small
- 2 large tomatoes, diced
- 2 bunches fresh parsley leaves, chopped
- 2 bunches green onions, finely chopped
- 2 yellow onions, cut into small dice
- 3 cloves garlic, minced
- 1/2 cup olive oil
- 1 lemon, juiced
- 3/4 tablespoon salt
- 1/2 teaspoon ground black pepper
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