Buffalo Tamales

Ingredients

• 1 1/2 pounds buffalo bottom round roast or similar cut (an allowance of 1 ounce per tamale)
• Salt and freshly ground black pepper
• 1 large onion, minced
• 3 clove garlic, lightly crushed with the side of a knife blade and minced
• 3 dried red chiles
• 2 teaspoons ground cumin
• 1 tablespoon minced fresh cilantro leaves
• 2 cups shortening
• 2 2/3 cups corn harina (flour made from hominy, such as Bob's Red Mill)
• 2 cups beef stock
• 1 tablespoon grapeseed oil
• 3 shallot, minced
• 2 garlic cloves, minced
• 2 cups cooking liquid from braising the buffalo, supplemented with beef stock as needed
• 1 tablespoon red chili powder
• Salt and freshly ground black pepper
• 1 tablespoon cornstarch

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