Pasta alla Boscaiola

Pasta alla Boscaiola

Pasta alla Boscaiola


Serves 16

Details
  • Servings:   14
  • Calories:   336
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 ounce dried shiitake mushrooms (about 20) or dried porcini mushrooms
  • 3/4 cup dry white wine
  • 1/4 cup boiling water
  • 1 medium yellow onion
  • 3 cloves garlic
  • 2 sprigs fresh rosemary
  • 1 pound baby bella or cremini mushrooms
  • 1 1/2 ounces Parmesan cheese (about 1/2 cup freshly grated or 1/3 cup store-bought grated), plus more for garnish
  • 1/4 medium bunch fresh parsley
  • 3 slices thick-cut bacon
  • 1 pound raw hot italian sausage
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1 (28-ounce) can crushed tomatoes
  • 1 pound dried rigatoni pasta
  • 1/2 cup heavy cream
  • 1/4 teaspoon freshly ground black pepper
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