Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Salmon Tacos
Ingredients
- 1 red onion, halved, thinly sliced
- 3 tablespoons unseasoned rice vinegar
- 3 tablespoons mirin (sweet Japanese rice wine)*
- 1 cup mayonnaise
- 4 teaspoons adobo sauce from canned chipotle chiles in adobo**
- 2 cups coarsely grated peeled jicama
- 2 cups thinly sliced green cabbage
- 1/4 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1-pound skinless salmon fillet
- 1 tablespoon achiote paste***
- 1 tablespoon olive oil
- 1 pound plum tomatoes, diced
- 1 cup chopped white onion
- 3 tablespoons fresh lime juice
- 1 serrano chile with seeds, minced
- 8 flour or corn tortillas
- Olive oil
- Chili powder
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