Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef and Bell Peppers En Brochette
Ingredients
- 3 pounds London broil
- 2 teaspoons Irvine Spices Smokey Rotisserie Seasoning
- 1 cup red wine (1/2 cup for marinating and 1/2 cup for sauce)
- 3 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 3 red bell peppers, stem and seeds removed and cut into 1-inch pieces
- 3 yellow bell peppers, stem and seeds removed and cut into 1-inch pieces
- 3 white onions, peeled and cut into 1-inch wedges
- 12 to 16 long wooden skewers, soaked in water for at least 25 minutes
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