Beef and Bell Peppers En Brochette

Beef and Bell Peppers En Brochette

Beef and Bell Peppers En Brochette


3 hours

Details
  • Servings:   14
  • Calories:   218
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 pounds London broil
  • 2 teaspoons Irvine Spices Smokey Rotisserie Seasoning
  • 1 cup red wine (1/2 cup for marinating and 1/2 cup for sauce)
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon olive oil
  • 3 red bell peppers, stem and seeds removed and cut into 1-inch pieces
  • 3 yellow bell peppers, stem and seeds removed and cut into 1-inch pieces
  • 3 white onions, peeled and cut into 1-inch wedges
  • 12 to 16 long wooden skewers, soaked in water for at least 25 minutes
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