Pinchos trout zucchini with ricotta cheese and mint and ginger apple
Details
- Servings: 4
- Dish: main course
Cuisine
- french
Ingredients
- 150gr trout
- 100gr ricotta cheese
- salt
- olive oil
- 1 yellow apple
- 2 zucchini
- 20 little mint foils
- pepper
- 2 tablespoons balsamic vinegar
- balsamic vinegar sauce
- 1 teaspoon thyme
- 2 tablespoons vinegar
- 40gr fresh ginger
- 1 lemon
Instructions
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