Shrimp and Mango Summer Rolls
Ingredients
- 3 tablespoons cashew butter
- 1/4 cup unsweetened coconut milk
- 2 teaspoons fish sauce (nam pla)
- 1 to 2 teaspoons Asian chili garlic sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon agave nectar
- 12 small shrimp, peeled and deveined
- 1 (1.76-ounce) package vermicelli noodles (bean thread)
- 2 tablespoons mirin
- 1 large ripe mango
- 1 large ripe avocado
- 8 rice spring roll wrappers (banh trang)
- 24 fresh Thai basil leaves or mint leaves
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