Grilled vegetables with cannellini beans vegan pesto

Grilled vegetables with cannellini beans & vegan pesto

Grilled vegetables with cannellini beans & vegan pesto

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   249
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large aubergine, sliced lengthways into ½cm slices
  • 2 courgettes, sliced lengthways into ½cm slices
  • 250g cherry tomatoes
  • 400g can cannellini beans
  • crusty bread, to serve
  • 60g basil leaves
  • 20g parsley leaves
  • 1 small garlic clove
  • 1 lemon, zested and juiced
  • 30g pine nuts, lightly toasted, plus 1 tbsp to serve
  • 2 tsp nutritional yeast
  • 3-4 tbsp olive oil
Instructions

Grilled vegetables with cannellini beans & vegan pesto serves 6 original recipe by BBC Good Food.

View original preparation instructions

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