Ingredients
- 12 oz. short-cut pasta
- 1/2 large white onion, chopped
- kosher salt
- 1/2 jalapeño, chopped
- 1 lb. ground beef
- 2 tbsp. Taco Seasoning
- 1 (15) oz. can diced fire-roasted tomatoes
- 1 1/2 c. shredded cheddar and Monterey jack
- Chopped fresh cilantro, for garnish
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