Taco Chicken Alfredo

Ingredients

• 4 boneless, skinless chicken breast cutlets ( 1 to 1 1/4 pounds )
• 1 ( 1 - ounce ) envelope taco seasoning mix (3 tablespoons), divided
• 1 3/4 teaspoons kosher salt , divided
• 3 tablespoons olive oil , divided
• 1 small white onion , chopped
• 1 large garlic clove , minced
• 8 ounces dried penne pasta (2 1/4 cups)
• 1 ( 10 - ounce ) can mild diced tomatoes and green chilies , undrained (such as RO*TEL)
• 2 cups heavy whipping cream
• 2 cups water
• 1 ( 8 - ounce ) package shredded Mexican-style cheese blend (2 cups)
• 1 tablespoon chopped fresh cilantro , plus more for garnish
• Pico de gallo , for serving, optional

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